8 Fifty Wood Fired Pizza

Nestled in the heart of Middlebury, Connecticut, 8 Fifty Wood Fired Pizza offers a captivating fusion of Italian flavors and rustic charm, all expertly cooked over a wood-fired oven. This delightful pizza restaurant and bar invites diners to indulge in a carefully crafted menu where each bite bursts with authentic, wood-roasted goodness.

The culinary experience here elevates traditional Italian fare with standout dishes that linger in memory long after the meal is over. Their Sweet Heat Buffalo Wings capture a perfect balance of smoky crispiness and a subtle, luscious glaze that tantalizes the palate without overwhelming it. The Garlic Bites are incredibly soft, practically melting in your mouth, making them dangerously addictive starters that set the tone for a meal worth savoring.

Pizza lovers will find their haven in selections like the classic Stella Pizza — rich with fresh, fire-roasted vegetables that infuse each slice with vibrant smoky notes. For a comforting, hearty choice, the Lasagne boasts robust layers of flavors, while the stuffed Italian long hot peppers offer an exciting kick blended with savory Italian seasoning. The menu’s variety also extends to wholesome soups such as the comforting Pasta Fagioli and the elegantly simple Tomato Florentine Soup, perfect as starters or light meals on their own.

Freshness and presentation go hand in hand here, a fact echoed by devoted patrons like Amber Winters who praises the beautifully crafted Festive Salad, always consistently fresh and bursting with textures and flavors. Other offerings like the 8 Fifty Salad, Caesar Salad, and the House Salad are equally well-loved and thoughtfully prepared, offering balanced bites that complement the heartier mains.

Dining at 8 Fifty Wood Fired Pizza is more than just a meal; it’s a warm, inviting experience. The atmosphere is relaxed yet refined, with a beautifully appointed dining room that strikes the perfect balance between casual comfort and elegant charm. Attentive and knowledgeable staff enhance the experience, ensuring every visit feels personalized and welcoming. Guests often highlight the friendly service and well-curated wine selection that effortlessly pairs with the bold flavors of the menu.

What truly sets 8 Fifty apart is how it transforms each dish through its wood-fired technique — from perfectly blistered crusts on pizzas to wings that boast a delightful crispness with a gloriously sticky glaze. This isn’t just pizza; it’s an artful celebration of Italian culinary tradition with a modern, fiery twist.

Whether you’re stopping in for an early dinner, like Chris Hill, who appreciated the thoughtful salad options and great to-go portions, or savoring a leisurely evening with specialty cocktails and irresistible fig & brie pizza like CaSondra Stinson, 8 Fifty Wood Fired Pizza promises a genuine, flavorful escape. Its dedication to quality, flavor, and atmosphere makes it a standout spot for locals and visitors alike seeking a memorable Italian dining experience.